Nolet's gin, blackberry, lavender, Gran Classico, lemon, egg white 13.ĭry Rosé, Ketel One Peach & Orange Blossom Botanical, elderflower, apricot & orange liqueur, citrus 12. Italicus Bergamotto, cucumber, lemon oil, sparkling wine 12. Strawberry-thyme vodka, elderflower liqueur, lemon, sparkling wine 13. House-bottled rum punch, made with our Webber Restaurant Group select Ron del Barrilito rum 16.Įagle Rare bourbon, Aperol, amaro Nonino, lemon 12.Įvan Williams bonded bourbon, pineapple-cinnamon syrup, Becherovka, lime, Amargo bitters, Scotch spritz 12.ĭon Julio tequila, Cocchi Americano, mandarin shrub, lemon, torched rosemary 13.īeefeater gin, Calvados, Cointreau, lemon, house grenadine 12. Malfy blood orange gin, Grand Marnier, marigold, yuzu, tonic 12. Olmeca Altos tequila reposado, Lejay crème de cassis, cilantro, lime, ginger beer 13. Old Forester rye whiskey, amaro-balsamic, Angostura bitters, smoked cherry tobacco cube 13.Įmpress gin, passion fruit, almond orgeat, falernum, lemon, crème de violette float 13. Mezcal Vida, Luxardo Sangue Morlacco, Luxardo cherry syrup, Carpano dry vermouth, lime 13. Jefferson's bourbon, Lustau amontillado sherry, amaro Nardini, Carpano Antica, orange bitters 13. Vodka, fig, cardamom, toasted sesame, lemon, Peychaud's bitters 12. Geranium gin, Dimmi, strawberry-basil-rhubarb shrub, lemon 13. Mezcal Rosaluna, Rhum JM, Giffard apricot liqueur, amaro Braulio, lime, Thai chili extract 12. Roasted chicken, potato, carrots, peas 21.Ĭheddar, lettuce, tomato, pickles, malt vinegar aioli, fries 18. Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 31. Maplebrook burrata, spring vegetables, lemon beurre blanc 24. Gnocchi, mushrooms, spinach cream sauce 26. Honey-roasted parsnips, grapefruit, chicories, togarashi 32. Hakurei turnip, carrot puree, mint chimichurri 39. Spring pea risotto, pickled mushroom jus 31. Israeli couscous, tarragon roasted radish, citrus salsa 28. Sourdough croutons, shaved pecorino Side 7. Rhubarb agrodolce, candied pecans, kunik cheese 14.īaby greens, shaved farm vegetables, buttermilk ranch Side 7. Poached egg, pancetta vinaigrette, sourdough crisp 14. Soups & SaladsĬherry tomato, bacon lardon, pickled red onion, blue cheese dressing 12. Korean BBQ sauce, celery root slaw, ginger aioli 12.įava bean puree, spring succotash, ramp vinaigrette 16. Jumbo lump crabmeat, Vermont cheddar -market price Parsnip puree, sugar snaps, bearnaise, carrot chips 17.įennel, sorrel, pickled spring onion, grilled lemon 18. Please click HERE if you would like to place your order online. At Fireside Grille you can always expect consistent food, weekly drink and food specials, and a large variety of liquor and beer.All items available for takeout. You can always count on some killer karaoke nights during the week, and some live music on Wednesday, Friday, and Saturday nights.įireside Grille is open Monday through Thursday from 11 a.m. Some of Fireside Grille’s specialties are their flat iron steak, grouper basket, smoked buffalo wings, and their daily “meat and three” lunch specials.įireside Grille isn’t just a place for good food and drinks, but it’s a place to have a heck of a time with old and new friends. Fireside Grille also has a lot of very diverse food options that include steak, seafood, barbeque, burgers, and salads.īasically, there is something here for even the pickiest of eaters. Your drink options are endless, with a full service bar that has a large selection of liquor, domestic and imported beer, and a few options on tap. One of the best things about Fireside is the variety. ![]() Gene-O and Chappy, along with their stellar kitchen staff, servers and bartenders, are sure to make your dining and drinking experience both fun and satisfying. With tons of experience both bartending and managing restaurants, you can tell the new owners know what they’re doing. Located on Cummings Highway in Lookout Valley, Fireside Grille was recently taken over by new owners, Gene Cowden (Gene-O) and Mike Chapman (Chappy) this past September. ![]() High quality steaks and tasty seafood dishes have made Fireside Grille a local favorite for well over a decade. The juicy, smoky, and tender barbeque from Fireside Grille is sure to make any barbeque lover a repeat customer.Īnd it’s not just the barbecue that keeps customers coming back. At Fireside, they smoke their own barbeque, including pork, brisket, ribs, wings, and even bologna. When it comes to Fireside Grille it’s all about the smoke.
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